You've read every thread. Now get the tool that helps make sense of them.
The Pie Lab is what you'd build if you turned your best pizza knowledge into an app — precision dough calculator, fermentation scheduler, and bake journal in one place.
Try everything free for 14 days · No credit card · No account required
Who This Is For
You’re in the right place. If none of that lands, this isn’t your app — and that’s fine.
Precision Calculator
You already know the ratios matter. The Pie Lab calculates exact weights for flour, water, salt, oil, sugar, and yeast across 13 styles — including Neapolitan, NY, Detroit, Sicilian, Grandma, and more. Adjust hydration, ball weight, and pizza count. Done.
Smart Scheduling
Same-day, 24-hour room temp, 72-hour cold ferment — Plan My Bake calculates exact start times, yeast quantities, and step durations based on your target mealtime and ambient temperature. No more napkin math. No more overproofed dough at 3am.
Pro Feature
Bake Journal
You've tried Notes. You've tried spreadsheets. You've tried photos with captions. The Bake Journal captures your full dough snapshot — hydration, salt %, oven temp, bake time, fermentation schedule — with photos and star ratings. Compare bakes side-by-side and find what actually changed.
Knowledge Hub
Flour protein content. DDT calculations. Maillard vs. caramelization on different deck temps. The Knowledge Hub goes deep on the stuff that actually moves the needle — organized by topic, not buried in a comment thread you bookmarked six months ago and can't find.
Bake Cards
Every journal entry generates a shareable bake card — your pizza photo branded with style, hydration, oven temp, flour, and rating. One tap to Instagram, iMessage, or wherever your pizza crew hangs out. No more cropping screenshots or typing stats into captions.
Master Any Style
From 90-second Neapolitans to 48-hour cold-ferment Detroit pans — every recipe dialed in so you don't have to figure it out alone.
Plus Detroit, Thin & Crispy, Pan, St. Louis, New Haven, and Cast Iron.
“This is the tool I was building in Google Sheets. Except it actually works and I don't have to maintain it.”Built by an obsessive home baker who got tired of inconsistent results
Real Results
“Been chasing a decent NY-style at home for about a year. My numbers were always off — too wet one week, too stiff the next. Locked in my flour and oven setup, ran a 48-hour cold ferment, and the last two bakes have been the best I've pulled out of a home oven. Only note: I wish I could log my steel temp alongside each bake.”
“I'm the guy who ends up making dinner on Sundays, not a baker. My kid went through a pizza phase and I got tired of the frozen stuff. The timing is what I actually use — I don't have to think about when to start the dough, it just tells me. First couple were rough, but I think I've got the hang of it now.”
“I've been deep in the Forkish rabbit hole for a while and figured an app wasn't going to teach me much. Mostly I was right — but I use it as a logbook now, and looking back at what I did two weeks ago is honestly where most of my recent improvement has come from. The style passport is silly and I'm somehow still trying to fill it in.”
No login screens. No cloud sync. No Wi-Fi required. Use it in a kitchen that smells like flour, or on a cabin weekend with no signal — it all still works. Your bakes stay on your device, always.
No subscription. No annual renewal. No freemium tier hiding the real features behind an upgrade. $9.99 unlocks everything — today and every future update.
Calculator, scheduler, journal, knowledge reference, troubleshooting tree — the stack you'd normally cobble together from five apps, a cookbook, and a dozen Reddit tabs. All in one place. All offline.
The Alternative
The question isn’t whether you can make good pizza without this. It’s whether you can make it twice.
Simple Pricing
A pizza class costs $150+. A good cookbook is $35. The Pie Lab gives you more than both — for $9.99.
$9.99 unlocks everything. No account required.
14 days free · No credit card · No account required
Questions
No. The Pie Lab works completely offline with no account, no login, and no cloud sync. All your data stays on your device.
Everything. Every single Pro feature, fully unlocked, for 14 days. No credit card. No account. No limits. After the trial, the core calculator stays free — you only pay if you want the full system.
$9.99 unlocks every Pro feature — calculator, scheduler, journal, analytics, and knowledge base.
100%. The Pie Lab is fully offline. Calculate dough, schedule bakes, log entries, and browse tips — all without a connection.
This is built for you. Most of our users started with zero experience. The calculator removes the guesswork, the Knowledge Hub walks you through every step, and the scheduler makes sure your timing is right. You'll be making pizza you're proud of within your first week.
You get 14 days to try every feature for free — no risk at all. If you do purchase and change your mind, both the App Store and Google Play offer refunds. We take all the risk so you don't have to.
Download free. Try everything for 14 days. Make pizza your friends won't believe came from your kitchen.
